Lab osmosis and diffusion

Please see the attached file.

Healthcare Paper Milestone 3

see attached, continuation of case study 13 ; ;

Emanuel Medical Center: Crisis in the Health Care ;

Industry. ;

Escience Labs BIO Diffusion Homework

An indicator is a substance that changes color when in the presence of the substance it indicates. In this experiment, IKI will be used an indicator to test for the presence of starch and glucose. Materials

(5) 100 mL Beakers
10 mL 1% Glucose Solution, C6H12O6
4 Glucose Test Strips
(1) 100 mL Graduated Cylinder
4 mL 1% Iodine-Potassium Iodide, IKI
5 mL Liquid Starch, C6H10O5
3 Pipettes
4 Rubber Bands (Small; contain latex, handle with gloves on if allergic) ;

* Stopwatch
* Water
* Scissors
*15.0 cm Dialysis Tubing

*You Must Provide
*Be sure to measure and cut only the length you need for this experiment. Reserve the remainder for later experiments.

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; Attention!

Do not allow the open end of the dialysis tubing to fall into the beaker. If it does, remove the tube and rinse thoroughly with water before refilling with a starch/glucose solution and replacing it in the beaker.

Note: Dialysis tubing can be rinsed and used again if you make a mistake. Dialysis tubing must be soaked in water before you will be able to open it up to create the dialysis “bag”. Follow the directions for the experiment, beginning with soaking the tubing in a beaker of water. Then, place the dialysis tubing between your thumb and forefinger and rub the two digits together in a shearing manner. This should open up the “tube” so you can fill it with the different solutions.

Procedure Measure and pour 50 mL of water into a 100 mL beaker. Cut a piece of dialysis tubing 15.0 cm long. Submerge the dialysis tubing in the water for at least 10 minutes. Measure and pour 82 mL water into a second 100 mL beaker. This is the beaker you will put the filled dialysis bag into in Step 9. While the dialysis bag is still soaking, make the glucose/sucrose mixture. Use a graduated pipette to add five mL of glucose solution to a third beaker and label it “Dialysis bag solution”. Use a different graduated pipette to add five mL of starch solution to the same beaker. Mix by pipetting the solution up and down the pipette six times. Using the same pipette that you used to mix the dialysis bag solution, remove two mL of that solution and place it in a clean beaker. This sample will serve as your positive control for glucose and starch. Dip one of the glucose test strips into the two mL of glucose/starch solution in the third beaker. After one minute has passed, record the final color of the glucose test strip in Table 3. This is your positive control for glucose. Use a pipette to transfer approximately 0.5 mL of IKI to into the two mL of glucose/starch solution in the third beaker. After one minute has passed, record the final color of the glucose/starch solution in the beaker in Table 3. This is your positive control for starch. Using a clean pipette, remove two mL of water from the 82 mL of water you placed in a beaker in Step 2 and place it in a clean beaker. This sample will serve as your negative control for glucose and starch. Dip one of the glucose test strips into the two mL of water in the beaker. After one minute has passed, record the final color of the glucose test strip in Table 3. This is your negative control for glucose. Use a pipette to transfer approximately 0.5 mL of IKI to into the two mL of water in the beaker. After one minute has passed, record the final color of the water in the beaker in Table 3. This is your negative control for starch.

Note : The color results of these controls determine the indicator reagent key. You must use these results to interpret the rest of your results. After at least 10 minutes have passed, remove the dialysis tube and close one end by folding over 3.0 cm of one end (bottom). Fold it again and secure with a rubber band (use two rubber bands if necessary). Make sure the closed end will not allow a solution to leak out. You can test this by drying off the outside of the dialysis bag with a cloth or paper towel, adding a small amount of water to the bag, and examining the rubber band seal for leakage. Be sure to remove the water from the inside of the bag before continuing. Using the same pipette which was used to mix the solution in Step 3, transfer eight mL of the solution from the Dialysis Bag Solution beaker to the prepared dialysis bag.

Figure 4: Step 9 reference. Place the filled dialysis tube in beaker filled with 80 mL of water with the open end draped over the edge of the beaker as shown in Figure 4. Allow the solution to sit for 60 minutes. Clean and dry all materials except the beaker with the dialysis bag. After the solution has diffused for 60 minutes, remove the dialysis tube from the beaker and empty the contents into a clean, dry beaker. Label it dialysis bag solution. Test the dialysis bag solution for the presence of glucose and starch. Test for the presence of glucose by dipping one glucose test strip into the dialysis bag directly. Again, wait one minute before reading the results of the test strips. Record your results for the presence of glucose and starch in Table 4. Test for the presence of starch by adding two mL IKI. Record the final color in Table 4 after one minute has passed. Test the solution in the beaker for glucose and starch. Use a pipette to transfer eight mL of the solution in the beaker to a clean beaker. Test for the presence of glucose by dipping one glucose test strip into the beaker. Wait one minute before reading the results of the test strip and record the results in Table 4. Add two mL of IKI to the beaker water and record the final color of the beaker solution in Table 4.

Table 3: Indicator Reagent Data

Indicator

Starch Positive
Control (Color)

Starch Negative
Control (Color)

Glucose Positive
Control (Color)

Glucose Negative
Control (Color)

IKI Solution

; Dark Purple

;Black

n/a

n/a

Glucose Test Strip

n/a

n/a

;Light Green

;Yellow

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Table 4: Diffusion of Starch and Glucose Over Time

Indicator

Dialysis Bag After 1 Hour

Beaker Water After 1 Hour

IKI Solution

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Glucose Test Strip

;Purple

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Post-Lab Questions

1. ; ; ; ; ; ; Why is it necessary to have positive and negative controls in this experiment?

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2. ; ; ; ; ; ; Draw a diagram of the experimental set-up. Use arrows to depict the movement of each substance in the dialysis bag and the beaker.

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3. ; ; ; ; ; ; Which substance(s) crossed the dialysis membrane? Support your response with data-based evidence.

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4. ; ; ; ; ; ; Which molecules remained inside of the dialysis bag?

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5. ; ; ; ; ; ; Did all of the molecules diffuse out of the bag into the beaker? Why or why not?

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Healthcare Short Paper

see attached document

case study

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CASE STUDY ASSIGNMENT: ;

INSTRUCTION. PLEASE SEE ATTACHMENT ;ARTICLE FOR ALL 12 CASE STUDY.

THERE ARE TOTAL OF 12 CASE STUDY:

1) PLEASE DO ALL CASE STUDY SEPARABLY

2) AS YOU READY THE CASE STUDY THERE ARE QUESTIONS WITH IN THE CASE STUDY THAT NEED TO BE ANSWER

3) PLEASE TYPE THE QUESTIONS WITH IN EACH CASE STUDY AND ANSWER IT, AGAIN TYPE NO HAND WRITING.

MY PRICE ON THIS ASSIGNMENT IS FRAME.

UMUC Biology 102/103 Lab 1: Introduction to Science Answer Key

This contains 100% correct material for UMUC Biology 103 LAB01. However, this is an Answer Key, which means, you should put it in your own words. Here is a sample for the questions answered:

Exercise 1: Data Interpretation ; (2 pts each)

1. What patterns do you observe based on the information in Table 4?

No fish are present when the dissolved oxygen is zero. When there is more dissolved oxygen in the water, more fish are present. However, the number of fish tends to drop or level off when the dissolved oxygen is higher than 12 ppm.

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2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water.

Possible Hypotheses:

1. ; ; ; The amount of dissolved oxygen affects the number of fish that can live in a body of water.

2. ; ; ; As dissolved oxygen concentration increases, more fish can live in the body of water.

3. ; ; ; There is an ideal dissolved oxygen concentration for fish to live in.

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The rest of the questions are answered in full version:

1. ; ; ; What would your experimental approach be to test this hypothesis?

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2. ; ; ; What would be the independent and dependent variables?

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3. ; ; ; What would be your control?

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4. ; ; ; What type of graph would be appropriate for this data set? ; Why?

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5. ; ; ; Graph the data from Table 4: Water Quality vs. Fish Population (found at the beginning of this exercise).

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6. ; ; ; Interpret the data from the graph made in Question 7.

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Exercise 2: Experimental Variables

Determine the variables tested in the each of the following experiments. If applicable, determine and identify any positive or negative controls.

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Observations

1. ; ; ; A study is being done to test the effects of habitat space on the size of fish populations. Different sized aquariums are set up with six goldfish in each one. Over a period of six months, the fish are fed the same type and amount of food. The aquariums are equally maintained and cleaned throughout the experiment. The temperature of the water is kept constant. At the end of the experiment the number of surviving fish is surveyed.

A. ; ; ; Independent Variable:

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B. ; ; ; Dependent Variable:

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C. ; ; Controlled Variables/Constants:

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D. ; ; Experimental Controls/Control Groups:

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2. ; ; ; To determine if the type of agar affects bacterial growth, a scientist cultures E. coli on four different types of agar. Five petri dishes are set up to collect results:

§ ; One with nutrient agar and E. coli

§ ; One with mannitol-salt agar and E. coli

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§ ; One with MacConkey agar and E. coli

§ ; One with LB agar and E. coli

§ ; One with nutrient agar but NO E. coli

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All of the petri dishes received the same volume of agar, and were the same shape and size. During the experiment, the temperature at which the petri dishes were stored, and at the air quality remained the same. After one week the amount of bacterial growth was measured.

A. ; ; ; Independent Variable:

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B. ; ; ; Dependent Variable:

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C. ; ; Controlled Variables/Constants:

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D. ;Experimental Controls/Control Groups:

Exercise 3: Testable Observations

Determine which of the following observations are testable. For those that are testable:

Determine if the observation is qualitative or quantitative

Write a hypothesis and null hypothesis

What would be your experimental approach?

What are the dependent and independent variables?

What are your controls – both positive and negative?

How will you collect your data?

How will you present your data (charts, graphs, types)?

How will you analyze your data?

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Observations

1. ; ; ; A plant grows three inches faster per day when placed on a window sill than it does when placed on a on a coffee table in the middle of the living room.

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2. ; ; ; The teller at the bank with brown hair and brown eyes is taller than the other tellers.

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3. ; ; ; When Sally eats healthy foods and exercises regularly, her blood pressure is 10 points lower than when she does not exercise and eats fatty foods.

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4. ; ; ; The Italian restaurant across the street closes at 9 pm but the one two blocks away closes at 10 pm.

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5. ; ; ; For the past two days, the clouds have come out at 3 pm and it has started raining at 3:15 pm.

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6. ; ; ; George did not sleep at all the night following the start of daylight savings.

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Exercise 4: Conversion

For each of the following, convert each value into the designated units.

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1. ; ; ; 46,756,790 mg = _______ kg

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2. ; ; ; 5.6 hours = ________ seconds

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3. ; ; ; 13.5 cm = ________ inches

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4. ; ; ; 47 °C = _______ °F

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Exercise 5: Accuracy vs. Precision

For the following, determine whether the information is accurate, precise, both or neither.

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1. ; ; ; During gym class, four students decided to see if they could beat the norm of 45 sit-ups in a minute. The first student did 64 sit-ups, the second did 69, the third did 65, and the fourth did 67.

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2. ; ; ; The average score for the 5th grade math test is 89.5. The top 5th graders took the test and scored 89, 93, 91 and 87.

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3. ; ; ; Yesterday the temperature was 89 °F, tomorrow it’s supposed to be 88 °F and the next day it’s supposed to be 90 °F, even though the average for September is only 75 °F degrees!

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4. ; ; ; Four friends decided to go out and play horseshoes. They took a picture of their results shown to the right:

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5. ; ; ; A local grocery store was holding a contest to see who could most closely guess the number of pennies that they had inside a large jar. The first six people guessed the numbers 735, 209, 390, 300, 1005 and 689. The grocery clerk said the jar actually contains 568 pennies. ;

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Exercise 6: Significant Digits and Scientific Notation

Part 1: Determine the number of significant digits in each number and write out the specific significant digits.

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1. ; ; ; 405000

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2. ; ; ; 0.0098

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3. ; ; ; 39.999999

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4. ; ; ; 13.00

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5. ; ; ; 80,000,089

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6. ; ; ; 55,430.00

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7. ; ; ; 0.000033

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8. ; ; ; 620.03080

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Part 2: Write the numbers below in scientific notation, incorporating what you know about significant digits.

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1. ; ; ; 70,000,000,000

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2. ; ; ; 0.000000048

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3. ; ; ; 67,890,000

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4. ; ; ; 70,500

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5. ; ; ; 450,900,800

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6. ; ; ; 0.009045

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7. ; ; ; 0.023

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UMUC Biology 102 / 103 Lab 6: Taxonomy ANSWER KEY

This contains 100% correct material for UMUC Biology 103 LAB06. However, this is an Answer Key, which means, you should put it in your own words. Here is a sample for the Pre lab questions answered:

Pre-Lab Questions

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1. Use the following classifications to determine which organism is least related out of the three. Explain your rationale. (1 pts)

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The Eastern Newt is the least related organism out of the three. While all three are classified into the same domain, kingdom, phylum and class the Eastern Newt is in a different order than the American Green Tree Frog and the European Fire-Bellied Toad.

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2. How has DNA sequencing affected the science of classifying organisms? (1 pts)

DNA sequencing has allowed for the comparison of genes at the molecular level as opposed to physical traits at the organism level. Physical traits can be misleading when classifying how related two organisms are. DNA sequencing can also trace relatedness through generations and more accurately assess how closely related two organisms are.

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3. You are on vacation and see an organism that you do not recognize. Discuss what possible steps you can take to classify it. (1 pts)

The organism’s physical features can be used to compare it to known organisms. Some physiological features can even possibly be used to help classify it.

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The rest of the questions in the lab are answered as well:

Experiment 1: Dichotomous Key Practice

Data Tables and Post-Lab Assessment

Table 3: Dichotomous Key Results

Organism

Binomial Name

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Selasphorus platycercus

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Mus musculus

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Vaccinium oxycoccos

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Ramphastos vitellinus

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Quercus abla

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Evathlus smithi

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Helix aspersa

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Taeniopygia guttata

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Lonicera japonica

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Oryctes nasicornis

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Taeniopyga guttata

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Musa acuminata

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Seems like x was omitted, which would have been Carduelis tristis.

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Post-Lab Questions

1. ; ; ; What do you notice about the options of each step as they go from number one up?

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2. ; ; ; How does your answer from Question 1 relate to the Linnaean classification system?

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Experiment 2: Classification of Organisms

Data Tables and Post-Lab Assessment

Table 2: Key Characteristics of Some Organisms

Organism

Kingdom

Defined Nucleus

Mobile

Cell Wall

Photosynthesis

Unicellular

E. Coli

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Yes

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Yes

Protozoa

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Yes

Yes

No

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Yes

Mushroom

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Yes

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Yes

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Sunflower

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Yes

Yes

Yes

Yes

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Bear

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Yes

Yes

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Post-Lab Questions

1. ; ; ; Did this series of questions correctly organize each organism? Why or why not?

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2. ; ; ; What additional questions would you ask to further categorize the items within the kingdoms (Hint: think about other organisms in the kingdom and what makes them different than the examples used here)?

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3. ; ; ; What questions would you have asked instead of the ones that you answered about when classifying the organisms?

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Lab 4: Enzymes

Download 100% plgrism free answer from here

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Mendelian Genetics Lab

Background

The laws of segregation, independent assortment, and dominance, discovered in the mid 19th century by Gregor Mendel, form the basis of all genetics. The ability to predict the results of crossing experiments and explain any variance between expected and observed results is still a vital part of our understanding of heredity. The relationship between the genotype and the phenotype of an organism is now understood with better clarity than it was in the early part of the 20th century. Today our ability to determine gene sequences in individual organisms and populations of organisms has allowed us to deepen our understanding of heredity. In this lab assignment you will experiment with monohybrid crosses and explore the role of chance in genetics.

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I have already started the lab work

lab report

Experiment 2: Concentration Gradients and Membrane Permeability

In this experiment, you will dialyze a solution of glucose and starch to observe: The directional movement of glucose and starch. The effect of a selectively permeable membrane on the diffusion of these molecules.

An indicator is a substance that changes color when in the presence of a specific substance. In this experiment, IKI will be used as an indicator to test for the presence of starch.

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Materials

(5) 100 mL Beakers
10 mL 1% Glucose Solution, C6H12O6
4 Glucose Test Strips
(1) 100 mL Graduated Cylinder
4 mL 1% Iodine-Potassium Iodide, IKI
5 mL Liquid Starch, C6H10O5
3 Pipettes
4 Rubber Bands (Small; contain latex, handle with gloves on if allergic) ;

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Permanent Marker
* Stopwatch
* Water
* Scissors

*15.0 cm Dialysis Tubing

*You Must Provide
*Be sure to measure and cut only the length you need for this experiment. Reserve the remainder for later experiments.

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Do not allow the open end of the dialysis tubing to fall into the beaker. If it does, remove the tube and rinse thoroughly with water before refilling it with the starch/glucose solution and replacing it in the beaker.

;Note:

If you make a mistake, the dialysis tubing can be rinsed and used again.

Dialysis tubing must be soaked in water before you will be able to open it up to create the dialysis “bag.” Follow these directions for this experiment:

1. ; ; ; ; ; Soak the tubing in a beaker of water for ten minutes.

2. ; ; ; ; Place the dialysis tubing between your thumb and forefinger, and rub the two digits together in a shearing manner. This motion should open up the “tube” so that you can fill it with the different solutions.

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Procedure

1. ; ; ; ; Measure and pour 50 mL of water into a 100 mL beaker using the 100 mL graduated cylinder. Cut a piece of dialysis tubing 15.0 cm long. Submerge the dialysis tubing in the water for at least ten minutes.

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2. ; ; ; ; Measure and pour 82 mL of water into a second 100 mL beaker using the 100 mL graduated cylinder. This is the beaker you will put the filled dialysis bag into in Step 9.

3. ; ; ; ; Make the glucose/sucrose mixture. Use a graduated pipette to add 5 mL of glucose solution to a third 100 mL beaker and label it “dialysis bag solution.” Use a different graduated pipette to add 5 mL of starch solution to the same beaker. Mix by pipetting the solution up and down six times.

4. ; ; ; ; Using the same pipette that you used to mix the dialysis bag solution, remove 2 mL of the dialysis bag solution and place it in a clean beaker. This sample will serve as your positive control for glucose and starch. ;

a. ; ; ; ; Dip one of the glucose test strips into the 2 mL of glucose/starch solution in the third beaker. After one minute has passed, record the final color of the glucose test strip in Table 3. This is your positive control for glucose.

b. ; ; ; ; Use a pipette to transfer approximately 0.5 mL of IKI into the 2 mL of glucose/starch solution into the third beaker. After one minute has passed, record the final color of the glucose/starch solution in the beaker in Table 3. This is your positive control for starch.

5. ; ; ; ; Using a clean pipette, remove 2 mL of water from the 82 mL of water you placed in a beaker in Step 2, and place it in a clean beaker. This sample will serve as your negative controls for glucose and starch.

a. ; ; ; ; Dip one of the glucose test strips into the 2 mL of water in the beaker. After one minute has passed, record the final color of the glucose test strip in Table 3. This is your negative control for glucose.

b. ; ; ; ; Use a pipette to transfer approximately 0.5 mL of IKI into the 2 mL in the beaker. After one minute has passed, record the final color of the water in the beaker ; ; ; ; in Table 3. This is your negative control for starch.

Note : The color results of these controls determine the indicator reagent key. You must use these results to interpret the rest of your results.

6. ; ; ; ; After at least ten minutes have passed, remove the dialysis tube and close one end by folding over 3.0 cm of one end (bottom). Fold it again and secure with a rubber band (use two rubber bands if necessary).

7. ; ; ; ; Test to make sure the closed end of the dialysis tube will not allow solution to leak out. Dry off the outside of the dialysis tube bag with a cloth or paper towel. Then, add a small amount of water to the bag and examine the rubber band seal for leakage. Be sure to remove the water from the inside of the bag before continuing. Using the same pipette that was used to mix the solution in Step 3, transfer 8 mL of the dialysis bag solution to the prepared dialysis bag.

Figure 4: Step 9 reference.

9. ; ; ; ; Place the filled dialysis bag in the 100 mL beaker filled with 80 mL of water, leaving the open end draped over the edge of the beaker as shown in Figure 4.

10. Allow the solution to sit for 60 minutes. Clean and dry all materials except the beaker holding the dialysis bag.

11. After the solution has diffused for 60 minutes, remove the dialysis bag from the beaker and empty the contents of the bag into a clean, dry beaker. Label the beaker “final dialysis bag solution.” ;

12. Test the final dialysis bag solution for the presence of glucose by dipping one glucose test strip into the dialysis bag. Wait one minute before reading the results of the test strip. Record your results for the presence of glucose in Table 4.

13. Test for the presence of starch by adding 2 mL IKI. After one minute has passed, record the final color in Table 4.

14. Use a pipette to transfer 8 mL of the water in the beaker to a clean beaker. Test the beaker water for the presence of glucose by dipping one glucose test strip into the beaker. Wait one minute before reading the results of the test strip, and record the results in Table 4.

15. Test for the presence of starch by adding 2 mL of IKI to the beaker water. Record the final color of the beaker solution in Table 4.

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Table 3: Indicator Reagent Data

Indicator

Starch Positive
Control (Color)

Starch Negative
Control (Color)

Glucose Positive
Control (Color)

Glucose Negative
Control (Color)

Glucose Test Strip

n/a

n/a

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IKI Solution

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n/a

n/a

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Table 4: Diffusion of Starch and Glucose Over Time

Indicator

Dialysis Bag After 60 Minutes

Beaker Water After 60 Minutes

IKI Solution

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Glucose Test Strip

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Post-Lab Questions

1. ; ; ; ; Why is it necessary to have positive and negative controls in this experiment?

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2. ; ; ; ; Draw a diagram of the experimental set-up. Use arrows to depict the movement of each substance in the dialysis bag and the beaker.

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3. ; ; ; ; Which substance(s) crossed the dialysis membrane? Support your response with data-based evidence.

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4. ; ; ; ; Which molecules remained inside of the dialysis bag?

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5. ; ; ; ; Did all of the molecules diffuse out of the bag into the beaker? Why or why not?

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Experiment 1: Diffusion through a Liquid

In this experiment, you will observe the effect that different molecular weights have on the ability of dye to travel through a viscous medium. Materials

1 60 mL Corn Syrup Bottle, C12H22O11
Red and Blue Dye Solutions (Blue molecular weight = 793 g/mole; red molecular weight = 496 g/mole)
(1) 9 cm Petri Dish (top and bottom halves) ;

Ruler
* Stopwatch
* Clear Tape

*You Must Provide ; ;

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Procedure

1. ; ; ; ; Use clear tape to secure one-half of the petri dish (either the bottom or the top half) over a ruler. Make sure that you can read the measurement markings on the ruler through the petri dish. The dish should be positioned with the open end of the dish facing upwards.

Carefully fill the half of the petri dish with corn syrup until the entire surface is covered. Develop a hypothesis regarding which color dye you believe will diffuse faster across the corn syrup and why. Record this in the post-lab questions. Place a single drop of blue dye in the middle of the corn syrup. Note the position where the dye fell by reading the location of its outside edge on the ruler. Record the location of the outside edge of the dye (the distance it has traveled) every ten seconds for a total of two minutes. Record your data in Table 1 and use your results to perform the calculations in Table 2. Repeat the procedure using the red dye, the unused half of the petri dish, and fresh corn syrup.

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Table 1: Rate of Diffusion in Corn Syrup

Time (sec)

Blue Dye

Red Dye

Time (sec)

Blue Dye

Red Dye

10

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70

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20

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80

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30

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90

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40

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100

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110

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120

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Table 2: Speed of Diffusion of Different Molecular Weight Dyes

Structure

Molecular Weight

Total Distance
Traveled (mm)

Speed of Diffusion
(mm/hr)*

Blue Dye

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Red Dye

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*Multiply the total distance diffused by 30 to get the hourly diffusion rate

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Post-Lab Questions Record your hypothesis from Step 3 here. Be sure to validate your predictions with scientific reasoning.

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; Which dye diffused the fastest?

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; Does the rate of diffusion correspond with the molecular weight of the dye?

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; Does the rate of diffusion change over time? Why or why not?

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; Examine the graph below. Does it match the data you recorded in Table 2? Explain why, or why not. Submit your own plot if necessary.

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https://nuonline.neu.edu/bbcswebdav/pid-9451339-dt-content-rid-14232100_1/courses/BIO1101.90155.201714/BIO1101.90155.201714_ImportedContent_20160930044714/CourseRoot/html/lab006s001.html

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https://nuonline.neu.edu/bbcswebdav/pid-9451340-dt-content-rid-14232401_1/courses/BIO1101.90155.201714/BIO1101.90155.201714_ImportedContent_20160930044714/CourseRoot/html/lab006s002.html

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https://nuonline.neu.edu/bbcswebdav/pid-9451341-dt-content-rid-14232402_1/courses/BIO1101.90155.201714/BIO1101.90155.201714_ImportedContent_20160930044714/CourseRoot/html/lab006s003.html

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