Answer 8 Multiple Choice Questions
Question 1
1. ;
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Dividing the number of rooms occupied by the number of rooms available is the way to ascertain the ________.
Answer
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occupancy percentage |
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average rate per guest |
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average daily rate |
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rev par |
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double occupancy percentage |
Question 2
1. ;
To ensure a successful catering event, a ________ is prepared and completed for each function.
Answer
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food requisition order |
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BEO |
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purchase order |
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daily cash report |
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FBO |
Question 3
1. ;
Which of the following statements is TRUE?
Answer
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Management contracts require much up front financing and equity. |
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Decreased competition among management companies has increased management contract fees. |
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The U.S. government formally classifies hotels. |
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Hotels can be classified by the degree of service offered. |
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Economy or budget hotel properties often offer meeting space. |
Question 4
1. ;
The night audit process includes ________.
Answer
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checking errors |
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posting problems |
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checks on security issues |
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total revenue generated per room |
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only credit card accounts |
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Question 5
1. ;
________ is NOT part of the rooms division?
Answer
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Security |
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Engineering |
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Housekeeping |
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Front office |
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Reservations |
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Question 6
1. ;
The ________ style meeting setup is frequently used when interaction is sought among the delegates.
Answer
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classroom |
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dinner |
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horseshoe |
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random |
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theater |
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Question 8
1. ;
Estimating the number of expected restaurant guests for any meal is known as the ________.
Answer
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par count |
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capture rate |
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on-site rate |
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house count |
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market count |
Question 9
1. ;
The executive committee includes the ________.
Answer
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reservation director |
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kitchen manager |
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engineering director |
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hospitality director |
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financial accountant |
