Depending on what the owner seems to be like, which of the choices would be bes
You recently acquired a bakery on the main downtown street. ; There is another bakery not far away. ; Otherwise, you face no real competition. ; At this point, you are still unclear about the personality and management style of the owner of the other bakery. ; You have contemplated three possible strategies: (1) produce a lot of cakes and mark down their prices to try to sell a large quantity; (2) limit your production of cakes, but charge a high price for them; or (3) politely engage the owner of the other bakery in a conversation, and consider proposing that the two of you collude on prices and adjust your production levels accordingly. ; Depending on what the owner seems to be like, which of the choices would be best from the standpoint of profitability? ; Discuss the possibilities fully.
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