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menu-planning tactics for international markets

Combine the powerpoint source, answer the discussion question with complete sentence. Request about 100 worlds, and must be ;plagiarism free.

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Assume you are the food and beverage manager in a full-service hotel in New York, San Francisco, New Orleans or Honolulu that attracts guests from all over the world. ; What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your hotel?

CHAPTER 11.ppt

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