Menu planning and Design

Happy a little fun with this!

Create your own restaurant. First define the foodservice operation. Assume it is a sit down restaurant and focus on dinner. Define the target market, the geographic area in which it is located and the style of the restaurant.

Next,design your menu. Describe the style, color, typeface,etc that you would use on your menu. Are pictures included? Ahistory of the restaurant? Thank about the different concerns a menu planner must take into account.

Next summarize the reason why you developed the menu the way you did. Be specific i.e. The menu features a variety of fresh fish because of our close proximty to the fishing boats arriving daily. This enables us to ensure safe,fresh ingredients for our guest while keeping our budget in mind. Apa format