Article Critique Assignment

Article Critique Assignment

Directions: Initially review the issues currently occurring in the hospitality industry, such as economic challenges, ;market competition, staffing needs, and the like. Then select an issue of your choice and search An Online Library ;for TWO articles pertaining to hospitality management. The articles should be less than three years old and should exceed ;three (3) pages in length. Analyze and evaluate the articles as to their relevance in today’s marketplace, and organize ;your Article Critique as follows:

Part 1 of the critique consists of the identification of the articles. Be certain that you provide readers with enough ;information about the articles so they will be able to locate the articles.

Part 2 presents an abstract of each article in which you briefly summarize the main points the author established.

Part 3 offers your actual critique of the articles. You are to provide your reaction (insightful, critical, and logical) to the ;points the authors made. A simple statement of agreement or disagreement is not sufficient. While you may make such a ;statement by way of an introduction to your reaction, you must clearly and logically state the reasons for the position you ;have taken toward the data presented within the articles.

Required length of your paper: minimum of 1,000 words. Use APA formatting and documentation. ;